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From spices to cassis and dark cherry notes
its speciality is a lightly-sweet sparkling rose wine produced from the Gamay grape
Bright yellow color
Ben has spent more than two decades making wine for some of New Zealand’s top brands
Brocard Pierre Bulles de Blancs Bourgogne Blanc From spices to cassis andLight gold with a very fine perlage. The nose is delicate and floral: lime accompanied by notes of vanilla, fresh hazelnuts, and citrus fruits. It is refreshing in the mouth, with a long finish of citrus and truffles.
US$ 12.93
US$ 4600.00
US$ 3200.00
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