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Wie eine Meeresbrise im Glas
Fine bubbles
2026 is aimed at all those who want to discover the world of specialty beverages and expand their sensory horizons
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HOW TO NO/LOW APERO - TASTING 23/07/2026 tasting Wie eine Meeresbrise im GlasOur HOW TO NO LOW APRO on July 23, 2026 is aimed at everyone who wants to rediscover the apritif. We will taste bitter drinks, sparkling aperitifs, and long drinks and show how bitterness, acidity, sugar, and herbs interact and unfold their effect. Whether classic on ice, with tonic, soda, or simply poured from the bottle together we will discover different styles, production methods, and the right moments for the perfect start to an evening.
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