Passalacqua ESE Pad Decaffeinato 3537 The advantage of cold brew

The advantage of cold brew is that significantly fewer bitter and acidic substances are dissolved during extraction with cold water than with hot water

The basic material of this knock box drawer is polished stainless steel

verführerisch – der Espresso wie aus Neapel

An ESE pod you can fall in love with

Passalacqua ESE Pad Decaffeinato 3537 The advantage of cold brewPassalacqua Caff ESE Pod Decaffeinato strong Espresso ESE Pod, single packed, decaffeinated (decaf) The Decaffeinato ESE Espresso Pod from Passalacqua consists of 10 beans from Kenya, Guatemala, Colombia, and El Salvador. The typical southern Italian dark roast ensures little acidity and therefore more volume and flavor. This is why Decaffeinato can also be used very well as a base for cappuccino or latte macchiato. It has exactly the power you need.