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This blog was originally published in April 2025.
La carne bovina rappresenta la fonte pi concentrata: Carne bovina, 170 g 160 mg Carne di maiale, 170 g 50 mg Pollo, 170 g 6 mg Latte intero, 235 ml 8 mg Merluzzo cotto, 115 g da 4 a 7 mg Petto di pollo cotto, 115 g da 3 a 5 mg Gelato, 120 ml 3 mg Formaggio Cheddar, 57 g 2 mg Pane integrale, 2 fette 0,2 mg Asparagi cotti, 120 g 0,1 mg 54% e l87% della carnitina presente negli alimenti viene assorbita efficacemente
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